Hello, I am Joana. Today, I’m gonna show you how to make smoked paprika +thyme couscous cbed cod loin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Paprika +Thyme Couscous Cbed Cod Loin Recipe
Smoked Paprika +Thyme Couscous Cbed Cod Loin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked Paprika +Thyme Couscous Cbed Cod Loin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked paprika +thyme couscous cbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Paprika +Thyme Couscous Cbed Cod Loin:
- Prepare Large Sweet Potatoes
- Take Cod Loin
- Take Smoked Paprika
- Take Dried Thyme
- Make ready Cbs Ingredients
- Prepare Couscous
- Take Soft Butter
- Prepare Smoked Paprika
- Make ready Dried Thyme
- Get Seasoning (Salt&Black Pepper)
- Prepare Garnish
- Prepare Balsamic Vinegar Glaze
- Take Rocket
- Take Shaved Carrots
- Get Caramelised Leek and Vine Tomatoes
- Make ready Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Cbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the cbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
So that’s going to wrap this up for this special dish smoked paprika +thyme couscous cbed cod loin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
