Hello, I am Elise. Today, I’m gonna show you how to make golden potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Golden Potato Soup Recipe
Golden Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Golden Potato Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook golden potato soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Golden Potato Soup:
- Take 1 tbsp Butter
- Make ready 1 1/2 tbsp Canola oil
- Prepare 3 large Potatos, peeled and cubed
- Prepare 1/2 tsp Garlic salt
- Prepare 1/4 tsp Pepper
- Get 1 can (14-1/2 ounces) Chicken broth
- Get 1 large Onion, chopped
- Prepare 1/4 cup Crumbled cooked
- Prepare 1 Garlic clove, minced
- Make ready 1 tsp Dried rosemary, crushed
- Get 1 tsp Dried thyme
- Prepare 1 cup Water
- Take 2 tsp Chicken bouillon granules
- Prepare 1 cup Heavy whipping cream
- Take 1/2 cup Cracker Barrell Cheddar Cheese, shredded
Steps to make Golden Potato Soup:
- In lg saucepan, heat butter oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender lightly browned.
- Stir in broth, onion, , garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.
So that’s going to wrap it up for this distinctive dish golden potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
