Hi, I’m Marie. Today, I’m gonna show you how to prepare eggnog cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggnog Cookies Recipe
Eggnog Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Eggnog Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Cookies:
- Get 2 1/4 cup flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Get 1 1/4 cup sugar
- Make ready 3/4 cup salted butter
- Get 1/2 cup eggnog
- Prepare 1 tsp vanilla
- Prepare 2 large egg yolks
Steps to make Eggnog Cookies:
- Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl.
- Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
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