Dambun couscous
Dambun couscous

Hi, I am Kate. Today, I’m gonna show you how to make dambun couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dambun couscous Recipe

Dambun couscous is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dambun couscous is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dambun couscous using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dambun couscous:

  1. Make ready Couscous
  2. Make ready Attaruhu
  3. Take Albasa
  4. Make ready Koren tattasai
  5. Prepare Carrots
  6. Take Cabbage
  7. Make ready Green pepper
  8. Make ready Piece
  9. Get mangyada
  10. Prepare Kayan kamshi
  11. Get Hanta
  12. Get Maggi
  13. Take Curry

Steps to make Dambun couscous:

  1. Dafarko Zaki dakko tukunyarki sai ki wanke hantann ki yankata kanana ki zubah a tukunyann sai ki yanka albasa da danmaggi haka ki tafasa Wann hanta
  2. Sai ki sauketa a gefe sai ki dakko wata tukunyarki kizuba man gyada ki ki yanka albasa circle circle haka sai ki granding taruhu ki zuba ki soyashi sama sama haka sai ki dakko hantann taki kizuba aciki sai ki zuba RUWA
  3. Sai ki yanka carrot naki kizuba aciki sai ki yanka koren tattashe naki Shima ki zuba aciki ki zuba cabbage naki ciki ki zuba su Kayan kamshinki Maggi curry what ever
  4. Sai kibari yatafasa sai ki zubah couscous dinki shikenn kingamah sai chi

So that’s going to wrap this up with this exceptional dish dambun couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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