Hi, I am Marie. Today, I’m gonna show you how to prepare vegetable cous-cous recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable cous-cous Recipe
Vegetable cous-cous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable cous-cous is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable cous-cous using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable cous-cous:
- Make ready 1 sachet cous-cous
- Take Blanched Moringa leaf (zogale)
- Make ready Peas
- Prepare Diced Carrot
- Take Green pepper
- Take cubes Seasoning
- Get Spices
- Make ready Veg. Oil
- Get Sliced Onion & pepper
Instructions to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
- Serve as desired.
So that is going to wrap this up with this distinctive dish vegetable cous-cous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
