Hello, I am Joana. Today, I’m gonna show you how to prepare red velvet cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cookies Recipe
Red velvet cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Red velvet cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have red velvet cookies using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cookies:
- Get Ingredients to be sifted
- Prepare 1 1/4 cup all purpose flour
- Make ready 1 tbsp corn flour
- Prepare 2 tbsp rice flour
- Get 2 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp soda bicarbonate
- Take Ingredients for red velvet cookies
- Prepare 1/2 cup butter
- Get 100 g castor sugar
- Get 1 egg yolk
- Get 1 tsp vanilla essence
- Get 1 tsp white vinegar
- Make ready 2 tsp red colouring
- Prepare 50 g sliced almond
- Make ready 50 g chocolate chip
Instructions to make Red velvet cookies:
- Sift all the ingredients and put it aside
- Mix butter and sugar until fluffy. Then add egg yolk and stir well.
- Add vanilla essence, white vinegar and red colouring and stir until all combine
- Pour the sifted ingredient and stir well. Add sliced almond and chocolate chip.
- Place your cookies in the baking tray
- Bake at 160C at 10-15 min. Enjoy!
So that’s going to wrap this up for this distinctive dish red velvet cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
