Hi, I’m Elise. Today, I will show you a way to make potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Soup Recipe
Potato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Make ready 2 strips lean , chopped
- Take 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Prepare 2 clove garlic, minced
- Take 3 medium-sized potatoes, peeled and cubed
- Take 1 3/4 cup lower-sodium chicken broth
- Take 1/2 tsp salt
- Prepare 1/4 tsp white or black pepper
- Make ready 2 cup low-fat(1%)milk
- Prepare 3 tbsp all-purpose flour or potato flakes
- Prepare 1 tsp dried basil leaves
Steps to make Potato Soup:
- In a large saucepan, cook over moderate heat until crisp. Remove , reserving drippings. Drain on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with . Serve with corn bread. Makes 6 side-dish servings.
So that’s going to wrap it up with this special dish potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
