Hello, I am Jane. Today, I’m gonna show you how to make vegetable cous-cous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable cous-cous Recipe
Vegetable cous-cous is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable cous-cous is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegetable cous-cous using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable cous-cous:
- Get 1 sachet cous-cous
- Take Blanched Moringa leaf (zogale)
- Prepare Peas
- Take Diced Carrot
- Take Green pepper
- Get cubes Seasoning
- Make ready Spices
- Get Veg. Oil
- Get Sliced Onion & pepper
Instructions to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
- Serve as desired.
So that’s going to wrap it up with this special dish vegetable cous-cous recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
