Hello, I am Jane. Today, I will show you a way to make loaded potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Potato Soup Recipe
Loaded Potato Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Loaded Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Make ready 1 yellow potatoes
- Take 1 red potatoes
- Take 1/2 velveeta cheese
- Prepare 1 chicken bouillon
- Take 1 can cream of potato soup
- Make ready 3 tsp dehydrated onion or fresh onion
- Get 1 salt
- Prepare 1 pepper
- Make ready 1 dash parsley
- Get 1 shredded cheese (colby jack)
- Take 1 real bits/pieces
- Get 1/2 cup corn starch
Instructions to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bits/pieces
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