Hi, I’m Kate. Today, I will show you a way to prepare stir fried couscous/corn beef soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fried couscous/corn beef soup Recipe
Stir fried couscous/corn beef soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stir fried couscous/corn beef soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Prepare 1 small pack couscous
- Get 1 handful fresh peas
- Take 2 small carrots, chopped
- Take 1/2 cup vegetable oil
- Get Hot sauce for garnish
- Get Teaspoon salt
- Make ready 2 tablespoons butter
- Get 1 small onion, chopped
- Get For the soup
- Make ready Half kg spicy cooked beef
- Prepare 1 big can sweet corn
- Get 1 big carrot, julienned
- Get 1 small green and red bell peppers, julienned
- Take Teaspoon each, ginger and garlic pastes
- Take Crushed scotch bonnets
- Prepare 1 big onion, sliced
- Take Quarter cup vegetable oil
- Make ready cubes Some salt and seasoning
- Take Half teaspoon turmeric powder
- Prepare Half teaspoon dry thyme
- Take Half teaspoon curry powder
- Make ready 3 tablespoons cornflour
Instructions to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it’s enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it’s done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
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