Hello, I’m Joana. Today, we’re going to prepare vanilla sugar cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Sugar Cookies Recipe
Vanilla Sugar Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vanilla Sugar Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla sugar cookies using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sugar Cookies:
- Make ready 1/2 cup all purpose flour
- Take 1/4 tsp baking soda
- Take 45 gr melted butter
- Make ready 1/4 cup sugar
- Make ready 1 egg yolk
- Prepare 1 tsp vanilla essence
Instructions to make Vanilla Sugar Cookies:
- In a small bowl, whisk the melted butter and the sugar together.
- Add in vanilla essence and egg yolk into the butter mixture and mix until the ingredients are well combined and creamy.
- In another bowl, sift in the all purpose flour and baking soda.
- Whisk both ingredients well and then pour the flour mixture over the wet ingredients.
- Mix and fold the ingredients until all the ingredients are thoroughly combined.
- Scoop the dough into small portions, depending on how many cookies you want [I make 5 cookies]. Since the dough will spread a lot, try to leave at least 3 inches between each scoop of the dough.
- Bake for about 12-16 minutes.
- Cool it on the rack for about 10-15 minutes.
- Serve and enjoy!
So that’s going to wrap it up for this special dish vanilla sugar cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
