Hello, I’m Marie. Today, we’re going to prepare tuna veggies cous-cous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Veggies Cous-Cous Recipe
Tuna Veggies Cous-Cous is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tuna Veggies Cous-Cous is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Veggies Cous-Cous:
- Get cous cous
- Prepare medium size diced carrot
- Make ready diced green beans
- Take Little chopped cabbage
- Get small chopped scotch bonnet
- Take chopped onion
- Prepare Seasoning (to taste)
- Make ready salt
- Prepare tblsp curry
- Take tblsp butter
- Prepare cooked shredded Titus fish
Steps to make Tuna Veggies Cous-Cous:
- Set all ingredients
- Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
- Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
- Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
- Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
- Once water is drained, off the heat and dish out
- Enjoy your meal
So that is going to wrap it up with this exceptional dish tuna veggies cous-cous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
