Hello, I’m Clara. Today, I will show you a way to prepare brad’s cajun burger with louisiana hot sauce aioli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cajun burger with Louisiana hot sauce aioli Recipe
Brad’s cajun burger with Louisiana hot sauce aioli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brad’s cajun burger with Louisiana hot sauce aioli is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brad’s cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Make ready burger patties
- Make ready 3 lb lean burger. 15% or less
- Make ready 1 large jalapeno, seeded and minced
- Make ready 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Make ready 1 1/2 tbsp Louisiana style hot sauce
- Prepare 1/4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Make ready 1 tsp smoked paprika
- Get 1 egg
- Take 1 tsp sea salt
- Take Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Prepare 1 tsp smoked paprika
- Take 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Make ready toppings
- Make ready 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Take 1 lb cooked crawfish in the shell
- Get 1 lb andouille sausage
- Take 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Instructions to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4’s lengthwise. Then at 3 strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68’s recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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