Hi, I am Joana. Today, we’re going to prepare fettuccini alfredo with chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccini alfredo with chicken Recipe
Fettuccini alfredo with chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fettuccini alfredo with chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fettuccini alfredo with chicken:
- Prepare fettuccini
- Get chicken breast, cubed
- Take skim milk
- Prepare parmesan cheese
- Get broccoli florets
- Make ready olive oil
- Make ready garlic, minced
- Prepare salt and pepper as required
Steps to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
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