Hi, I’m Clara. Today, I will show you a way to prepare fried vegetable pastry (pastel) *vegetarian/vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan Recipe
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Make ready Pastry dough:
- Make ready 1/2 kg plain flour
- Prepare 250 gr margarine
- Make ready 1/2 tsp salt
- Take 1/2 cup water
- Take 2 tbsp cooking oil
- Get 2 boiled egg (optional)
- Make ready Cooking oil to fry
- Take Filling:
- Get 4 carrots
- Get 4 potatoes
- Make ready 2 spring onions
- Prepare Spices:
- Prepare 1/2 red onion
- Take 4 garlic cloves
- Get 1 candle nut
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/4 tsp sugar
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that’s going to wrap this up for this distinctive dish fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
