Spinach Soup
Spinach Soup

Hello, I’m Kate. Today, we’re going to prepare spinach soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Soup Recipe

Spinach Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup:

  1. Make ready 250 gm spinach
  2. Make ready 1 onion
  3. Take 4-6 garlic cloves
  4. Prepare 1 tsp ginger
  5. Take 2 Green chillies
  6. Get as needed water
  7. Get For tempering :
  8. Make ready 1 tbsp butter
  9. Take 1/4 tsp cumin seeds
  10. Get 1 tomato
  11. Get as needed Fresh cream
  12. Take to taste Salt
  13. Make ready 1/4 tsp Black pepper powder
  14. Take 1/4 tsp peprika

Steps to make Spinach Soup:

  1. Wash and clean spinach. Put it in the pressure cooker with onion, garlic, ginger and green chilli and cook for 3-5 whistles. Switch off the flame and let pressure releases automatically.
  2. When pressure is released grind it to a smooth paste in a mixer.
  3. Heat butter in a pan. Add cumin seeds and when cumin seeds splutter put tomato puree and cook for 5-7 minutes on low flame.
  4. Add spinach puree, salt, black pepper powder and peprika and mix. Add 2 cups of water and let it come to boil. Switch off the flame.
  5. Serve hot garnished with fresh cream.

So that is going to wrap this up for this distinctive dish spinach soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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