Hi, I’m Clara. Today, I will show you a way to make banana bread brownies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana bread brownies Recipe
Banana bread brownies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana bread brownies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread brownies using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread brownies:
- Make ready 2 eggs
- Make ready 3 bananas, mashed
- Make ready 1 1/2 cups sugar
- Make ready 1 cup sour cream
- Make ready 1/2 cup butter, softened
- Make ready 2 teaspoons vanilla extract
- Make ready 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Make ready 3/4 teaspoon salt
- Prepare 1/2 cup walnuts,chopped
- Prepare Frosting
- Prepare 1/2 cup butter
- Make ready 3 cups powdered sugar
- Take 1 1/2 teaspoons vanilla extract
- Prepare 3 tablespoons milk
Instructions to make Banana bread brownies:
- Heat oven to 375°F. Grease a 13 x 9 inch pan.
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. - Blend in bananas and vanilla extract. - Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. - Spread batter evenly into pan. Bake 25 minutes or until golden brown.
- Cool slighty (warm but not hot) and frost with frosting.
- For frosting, - Heat butter in a large saucepan over medium heat. - Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. - Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. - Cool completely before cutting.
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