Hi, I’m Kate. Today, I will show you a way to make vegetable couscous recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable couscous Recipe
Vegetable couscous is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable couscous is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable couscous:
- Get Couscous
- Get Beef
- Get Carrots chopped
- Get Green beans chopped
- Get Bulb onion and spring onion diced
- Get Vegetable oil
- Make ready Seasoning
- Take Salt
- Prepare Tomato paste
- Prepare Beef stock
- Take Spices
Steps to make Vegetable couscous:
- Boil water in a pot, add 3tablespoons of veg. oil,add the couscous into the boiling water and pour the chopped veggies inside and stir.
- Allow till water drains from the pot and is soft, remove from heat and keep aside.
- For the stew, pour some oil into a pot, add the beef inside and cook, add the tomato paste inside and cook on a low heat.
- Add seasoning and salt into the stew and stir add some spices into it and beef stock. Continue cooking till the oil in d stew comes up. The end
So that is going to wrap it up for this distinctive dish vegetable couscous recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
