Hello, I’m Joana. Today, we’re going to make butterscotch chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch chip cookies Recipe
Butterscotch chip cookies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butterscotch chip cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook butterscotch chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch chip cookies:
- Get 1 cup Butter, Softened
- Prepare 1/2 cup Sugar
- Get 1/2 cup Brown Sugar
- Take 1 Tablespoon Vanilla Extract
- Make ready 2 eggs
- Make ready 2 1/4 cups Flour
- Take 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Make ready 2 cups Butterscotch Chips
Steps to make Butterscotch chip cookies:
- Preheat the oven to 350 degrees F, - Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
- Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
- Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently fold in the butterscotch chips. - Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. - Bake for 8-10 minutes.
- Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!
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