Hello, I’m Laura. Today, I’m gonna show you how to prepare venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison burger in a portobello mushroom “bun” 🍔🍟 Recipe
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Make ready ➖Burger patties➖
- Get 300 g venison mince
- Prepare 1 egg
- Take 1 tsp mixed herbs
- Make ready 1 Ryevita
- Prepare 1 tsp pepper
- Make ready 1 pinch salt
- Get 5 small pickled onions
- Prepare ➖”Buns”➖
- Take 4 large portobello mushrooms
- Take 1 clove garlic
- Take 1 tsp soy sauce
- Prepare ➖Sweet potato fries➖
- Prepare 2 sweet potatoes
- Take 1 tsp jerk seasoning
- Prepare Dash sesame oil
- Get ➖Toppings➖
- Get 1 ball of buffalo mozzarella
- Get 1 tomato
- Make ready 1 large pickle or 6 small
- Prepare 4 leaves gem lettuce
Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
So that is going to wrap this up with this special dish venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
