Hi, I am Kate. Today, I’m gonna show you how to prepare chinese stir fry couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Stir fry couscous Recipe
Chinese Stir fry couscous is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese Stir fry couscous is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir fry couscous:
- Take Cooked/steamed couscous
- Prepare Washed and chopped onions
- Take Washed and chopped and cooked Carrots
- Get Washed and chopped garlic
- Prepare Washed and chopped sweet peppers
- Take Peas
- Take Seasonings
- Prepare Spices
- Make ready Oil
- Prepare Turmeric powder
- Prepare Scrambled eggs
Steps to make Chinese Stir fry couscous:
- Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
- Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.
So that’s going to wrap this up with this special dish chinese stir fry couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
