Hi, I’m Jane. Today, I’m gonna show you how to prepare hacked ‘sugar’ cookies (sugar/gluten free/low cal) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hacked ‘Sugar’ Cookies (Sugar/Gluten Free/Low Cal) Recipe
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To begin with this particular recipe, we must prepare a few components. You can cook hacked ‘sugar’ cookies (sugar/gluten free/low cal) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hacked ‘Sugar’ Cookies (Sugar/Gluten Free/Low Cal):
- Take 1/4 cup coconut flour (140 cals)
- Prepare 1/4 cup yogurt (35 cals)
- Make ready 6 Tablespoons erythithol/trulia (effectively 0 cals) - to taste
- Prepare 3 Tablespoons egg whites (25 cals)
- Prepare 1/2 teaspoon vanilla
- Prepare 1/4 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/8 teaspoon salt
Steps to make Hacked ‘Sugar’ Cookies (Sugar/Gluten Free/Low Cal):
- Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked.
- Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.)
- Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes.
- Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density).
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