Hi, I’m Kate. Today, I’m gonna show you how to make creamy gingered kumara (sweet potato) soup with toasted coconut recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy gingered Kumara (sweet potato) soup with toasted coconut Recipe
Creamy gingered Kumara (sweet potato) soup with toasted coconut is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy gingered Kumara (sweet potato) soup with toasted coconut is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy gingered kumara (sweet potato) soup with toasted coconut using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy gingered Kumara (sweet potato) soup with toasted coconut:
- Make ready 30 grams butter
- Take 1 onion peeled and diced
- Make ready 1 tsp crushed garlic
- Prepare 1 tbsp finely chopped fresh ginger
- Get 1 tsp turmeric
- Get 1 kg peeled and chopped kumara (sweet potato or you can use Pumkin)
- Make ready 250 ml cream
- Get 1 liter chicken or vegetable stock
- Prepare 125 ml coconut cream
- Prepare to taste salt and pepper
- Take Extra cream and toasted shaved coconut to serve
Instructions to make Creamy gingered Kumara (sweet potato) soup with toasted coconut:
- Heat the butter in a medium pot and saute the onion, garlic, ginger and turmeric for 2-3 minutes over low heat until fragrant and soft.
- Add the kumara and stock, cover and simmer for 20 minutes or until the kumara is soft.
- Blend the kumara in a food processor or with a stick blender until smooth. Add the cream and coconut cream and season to taste.
- Reheat the soup gently and serve with a swirl of extra cream and a sprinkling of toasted, shaved coconut.
- To toast coconut place 1 cup into a pan and heat over medium heat mixing with a wooden spoon until golden. Be careful not to over brown or burn. Can be stored in an air tight container for future use.
So that’s going to wrap this up with this exceptional dish creamy gingered kumara (sweet potato) soup with toasted coconut recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
