Hello, I am Joana. Today, I’m gonna show you how to prepare loaded baked potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Soup Recipe
Loaded Baked Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Loaded Baked Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Take 5 medium potatoes
- Get 3 cup milk
- Take 8 strips of cooked
- Get 1 pints heavy cream
- Prepare 1 sour cream
- Take 1 green onions
- Prepare 1 stick real butter
- Make ready 1/4 flour
- Take 2 cup shredded cheddar cheese
Steps to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again dont let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and crumbled cooked . stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, crumbled and shredded cheese
- Enjoy!
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