Hello, I am Kate. Today, we’re going to prepare leek baked potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

leek baked potato soup Recipe

leek baked potato soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. leek baked potato soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have leek baked potato soup using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make leek baked potato soup:

1. Get 1 stalk leek 6-8 in. long
2. Take 3 medium leftover baked potatoes (cold)
3. Prepare 1/4 small onion (minced)
4. Get 3 cup stock (chicken or beef or veg.)
5. Prepare 3 tbsp butter
6. Make ready 1 tbsp olive oil
7. Prepare 1 tsp salt (split)
8. Get 1 tsp cracked black pepper (split)
9. Make ready 1/4 cup flour
10. Get 1/2 tsp garlic powder
11. Make ready 1 tsp ground coriander
12. Make ready 1/8 tsp smoked paprika
13. Get 1 splash of Worcestershire sauce
14. Prepare 1/2 tsp lemon juice
15. Make ready 2 or 3 DROPS liquid smoke

Instructions to make leek baked potato soup:

1. over medium heat
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
4. add to hot oils
5. add minced onion.
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
7. add 1/2 of the salt and pepper
8. after about 2-3 minutes, add garlic powder.
9. add remaining 2 tbsp. butter, melt.
10. add flour to create rue.
11. stirr often.
12. incorporate 2 cups of stock. Stir until smooth and silky.
13. add paprika, coriander, Worcestershire, lemon juice.
14. stir until well blended.
15. add a little more stock and reduce heat to a good simmer.
16. dice cold potatoes (I use yukon golds) any will work
17. add to soup. stir.
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
20. if you dont have liq. smoke, double smoked paprika. Or use a pinch of cumin.
21. let simmer 15-20 minutes. eat.

So that’s going to wrap it up for this distinctive dish leek baked potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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