Hi, I am Jane. Today, I will show you a way to make white couscous with egg sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White couscous with egg sauce Recipe
White couscous with egg sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. White couscous with egg sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook white couscous with egg sauce using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make White couscous with egg sauce:
- Take Couscous
- Take Egg
- Prepare Tattasai
- Prepare Attarugu
- Prepare Onions
- Get Green leaf(kafi likita)
- Get Spices (maggi,curry n thyme)
- Take Salt
- Prepare Water
Instructions to make White couscous with egg sauce:
- Grind ur tattasai n attarugu
- Cut ur onions into round shapes
- Cut ur leaves, wash n set aside
- Heat ur pan and add oil into it
- If d oil is hot then add ur tattasai n attarugu
- Then add ur onions n d leaves together
- Add ur spices n finally brake ur egg as many as possible
- Stir 4 some minutes n allow d egg to be done
- 4 d couscous, boil water and add a pinch of salt(optional)
- Add ur couscous if d water boils, stir n cover 4 a minute
- Finally serve with ur egg sauce n cold fura aside
So that is going to wrap this up for this distinctive dish white couscous with egg sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
