Hello, I am Kate. Today, we’re going to make rolled sugar cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled Sugar Cookies Recipe
Rolled Sugar Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rolled Sugar Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rolled sugar cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Sugar Cookies:
- Prepare 345 g butter
- Get 480 ml white Sugar
- Make ready 4 eggs
- Make ready 5 ml vanilla essence
- Get 600 ml all purpose flour
- Take 10 ml baking powder
- Get 5 ml salt
Steps to make Rolled Sugar Cookies:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla.
- Sift and gradualy mix in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Pre heat oven at 180c
- Prepare baking trays by lining with baking paper and grease with spray
- Pitch pieces of dough to roll. Roll dough and cut with you cookie cutter or cookie stamp.
- Place on prepared baking tray and bake for 10 to 15 minutes (depending on your oven)
- Once biscuits are completely cool decorate.
- Eat and enjoy
So that’s going to wrap this up with this special dish rolled sugar cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
