Hi, I am Kate. Today, we’re going to prepare hyderabadi dum biryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi dum biryani Recipe
Hyderabadi dum biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hyderabadi dum biryani is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi dum biryani using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi dum biryani:
- Get 3 cups basmati rice
- Prepare 200 gm Palak/spinach
- Make ready 100 gm coriander leaves
- Take 1 big onion
- Make ready 1 big potato
- Take 1/2 cup sweet corn
- Prepare 1 big Capsicum
- Make ready 100 gm paneer cubes
- Get 1 teaspoon chopped garlic
- Prepare 1 tablespoon biryani masala
- Take as needed Fried french fries
- Prepare handful Fried onion slices
- Prepare 8-9 cashew
- Make ready 2 tbsp milk
- Prepare pinch saffron
Steps to make Hyderabadi dum biryani:
- Soak rice for half an hour cook it and strain extra water and let it cool under the fan or you can keep it in freeze for 15 minutes cook it with salt. Blanch spinach cool it and chrun it with 1/2 cup coriander and green Chili and salt
- Heat oil and ghee in a pan add chopped garlic, jeera tej laving and tamalpatra then add sliced onions and allow it to cook for 2 minutes add Capsicum let it cook for one more minute then add sweet corn and boiled potato cut into big pieces and paneer cubes let it cook for 2 minutes.
- Add spinach puree and biryani masala add half cup of water let it cook for 5 minutes till it releases oil
- In a flat bottom bowl or you can take a Handi. Place white rice layer it up on this white rice layer make another layer with this spinach veggie which we have prepared repeat this process one more time the last layer will be rice layer on top of it put some french fries fried cashew nut and fried onion slice and some chopped coriander also.Add Saffron strands into hot milk and pour this milk on ricelayer.
- Heat Charcoal direct on the flame take a small piece of foil paper place it on top of the rice layer and on the foil paper place hot charcoal put one spoon of ghee and cover it completely you can seal the sides with dough so that no fumes can come out allow it to cook for 10 minutes on low flame
- Yummy authentic Hyderabadi Dum Biryani is ready to serve. Enjoy it with curd and roasted papad
So that’s going to wrap it up for this special dish hyderabadi dum biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
