Penne Carbonarra
Penne Carbonarra

Hello, I’m Clara. Today, I’m gonna show you how to prepare penne carbonarra recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Penne Carbonarra Recipe

Penne Carbonarra is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Penne Carbonarra is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have penne carbonarra using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne Carbonarra:

  1. Prepare
  2. Prepare chopped sun-dried tomatoes
  3. Prepare Alfredo sauce
  4. Prepare white or red onion depends on personal taste
  5. Take garlic
  6. Make ready Olive oil
  7. Get Salt and pepper
  8. Take Penne
  9. Prepare eggs
  10. Prepare Parmesan Cheese

Steps to make Penne Carbonarra:

  1. Saute , sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
  2. Mix up or heat Alfredo sauce about 1 cup serving
  3. Cook noodles to desired level
  4. Pour Alfredo sauce into the pan with , garlic and onion. Turn on pan to reheat
  5. Strain noodles and put noodles in pan with , garlic, onion and Alfredo.
  6. Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
  7. While pan mix is warming, cook your eggs as desired.
  8. Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve

So that’s going to wrap this up for this special dish penne carbonarra recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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