Hi, I’m Clara. Today, we’re going to prepare stuffed chicken with couscous and veggies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed chicken with couscous and veggies Recipe
Stuffed chicken with couscous and veggies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed chicken with couscous and veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken with couscous and veggies:
- Get Whole chicken
- Take 1 cup couscous
- Get Bay leaves and 1 tablespoon oil
- Prepare Cinnamon stick and a pinch of salt
- Make ready Parsley
- Make ready Red bell pepper
- Take Onion
- Take Beetroot
- Make ready Mint and 3 skewers
- Get 1 lemon cut into two
- Make ready For marinade
- Make ready Oil
- Get Seasoning
- Get Spices
- Get Crush ginger and garlic
- Prepare For garnish
- Take Sliced onion
- Prepare Sliced cucumber
- Make ready Sliced fresh tomatoes
Steps to make Stuffed chicken with couscous and veggies:
- Wash the chicken, drain and place in a large bowl
- Marinate with ingredients for 1hr
- Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of hot water while stirring. Do not cook it
- Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
- Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy
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