Hi, I’m Kate. Today, I’m gonna show you how to make slow-cooker potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow-cooker Potato Soup Recipe
Slow-cooker Potato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow-cooker Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow-cooker Potato Soup:
- Prepare 5 lb potatoes, scrubbed and diced to 1in pieces
- Take 1 cup carrot, raw and finely diced
- Make ready 1 cup celery, finely diced
- Prepare 1 tbsp onion powder
- Make ready 1 1/2 tsp garlic powder
- Prepare 8 cup chicken stock
- Get 2 1/2 lb diced ham or smoked picnic shoulder (bought precooked)
- Prepare 1 can evaporated milk (12oz)
- Make ready 2 cup dried potato flakes (instant mashed potatoes)
- Make ready 1 packages cream cheese (8oz, softened)
- Prepare 1 salt and pepper to taste
Steps to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you dont peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or youll just have a goopy pot of mashed potatoes.
So that’s going to wrap this up with this distinctive dish slow-cooker potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
