Stuffed chicken with couscous and veggies
Stuffed chicken with couscous and veggies

Hello, I’m Marie. Today, I’m gonna show you how to prepare stuffed chicken with couscous and veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed chicken with couscous and veggies Recipe

Stuffed chicken with couscous and veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed chicken with couscous and veggies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chicken with couscous and veggies:

  1. Make ready Whole chicken
  2. Make ready 1 cup couscous
  3. Make ready Bay leaves and 1 tablespoon oil
  4. Get Cinnamon stick and a pinch of salt
  5. Get Parsley
  6. Prepare Red bell pepper
  7. Get Onion
  8. Take Beetroot
  9. Prepare Mint and 3 skewers
  10. Prepare 1 lemon cut into two
  11. Get For marinade
  12. Prepare Oil
  13. Make ready Seasoning
  14. Take Spices
  15. Prepare Crush ginger and garlic
  16. Make ready For garnish
  17. Get Sliced onion
  18. Take Sliced cucumber
  19. Get Sliced fresh tomatoes

Instructions to make Stuffed chicken with couscous and veggies:

  1. Wash the chicken, drain and place in a large bowl
  2. Marinate with ingredients for 1hr
  3. Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of hot water while stirring. Do not cook it
  4. Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
  5. Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy

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