Hello, I am Elise. Today, I will show you a way to make leftover veg box cous cous salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover veg box cous cous salad Recipe
Leftover veg box cous cous salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover veg box cous cous salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover veg box cous cous salad:
- Get parsnips
- Get carrots (I used six small ones)
- Get garlic (crushed in their skin)
- Make ready fresh thyme leaves
- Prepare olive oil
- Make ready giant cous cous
- Make ready feta cheese
- Get spring onions finely chopped
- Take Seasoning
- Take parsley
Steps to make Leftover veg box cous cous salad:
- Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes.
- Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl.
- Leave the cous cous to cool for 10 minutes. Then cble in the feta cheese. Add the spring onions and mix together.
- Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous.
- Top with parsley and serve.
So that is going to wrap it up with this exceptional dish leftover veg box cous cous salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
