Hi, I am Laura. Today, I will show you a way to make jollof couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jollof couscous is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jollof couscous using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof couscous:
- Get Couscous
- Take Koran wake
- Prepare Karas
- Make ready Citta
- Take Tafarnuwa
- Get Hanta
- Get Seasonings
- Get Curry
- Prepare Mai
- Prepare Pies
- Get Attaruhu
- Take Timatirin leda
- Take Albasa
- Take Koran tattasai
Steps to make Jollof couscous:
- A yanka koran wake, koran tattasai,da Karas kananu,sannan a Jika pies a cikin ruwan sanyi daga nan sai a cire bayan citta a wanke Sai a jajjaga.
- Ayi grating attarihu,Albasa,tafarnuwa a ajiye a gefe sannan a yanka wata Albasar slice na decoration sannan a tafasa hanta da maggi da yar Albasa da attarihu. A juya couscous a wani mazubi a zuba man kuli a ciki a barshi y dan juku saboda kar y dunkule.
- Acikin tukunya a zuba man kuli y dan soyu sai a juye duk Kayan hadin Banda slice Albasa, Koran tattasai,karas,Koran wake da couscous din sannan a zuba dan ruwa kadan a rufe ya dan dahu in yayi sai a zuba ruwan hanta da aka dafa (stock) a tsaida rowan da shi in y tafasa sai a juye ragorawar Kayan hadin har d couscous din sai a juya sannan a yi steaming din hadin a low heat.
So that is going to wrap it up with this exceptional dish jollof couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
