Hello, I’m Clara. Today, I will show you a way to prepare cheesy ham and potato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Ham and Potato Soup Recipe
Cheesy Ham and Potato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy Ham and Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Ham and Potato Soup:
- Take 8 medium potatoes
- Make ready 1 lb velveeta cheese
- Get 1 medium diced onion
- Make ready 16 oz sour cream
- Prepare 1/2 lb butter
- Prepare 1/2 cup flour
- Take 5 cup broth
- Make ready 1 lb ham
Instructions to make Cheesy Ham and Potato Soup:
- Simmer leftover ham bone in pot for 2 hours.
- Bake 8 potatoes in oven at 400°F for 1 hour.
- In large pot, melt butter; add onions and sauté until soft.
- Add flour and some chicken broth to make paste and stir until thick.
- Add Velveeta cheese and sour cream.
- Cube baked potatoes and add.
- Cube ham and add.
- Let soup simmer and eat when at desired warmth.
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