Hello, I’m Kate. Today, we’re going to prepare jollof couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jollof couscous is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof couscous using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof couscous:
- Get Couscous
- Take Koran wake
- Prepare Karas
- Take Citta
- Take Tafarnuwa
- Get Hanta
- Make ready Seasonings
- Take Curry
- Make ready Mai
- Take Pies
- Get Attaruhu
- Take Timatirin leda
- Prepare Albasa
- Take Koran tattasai
Instructions to make Jollof couscous:
- A yanka koran wake, koran tattasai,da Karas kananu,sannan a Jika pies a cikin ruwan sanyi daga nan sai a cire bayan citta a wanke Sai a jajjaga.
- Ayi grating attarihu,Albasa,tafarnuwa a ajiye a gefe sannan a yanka wata Albasar slice na decoration sannan a tafasa hanta da maggi da yar Albasa da attarihu. A juya couscous a wani mazubi a zuba man kuli a ciki a barshi y dan juku saboda kar y dunkule.
- Acikin tukunya a zuba man kuli y dan soyu sai a juye duk Kayan hadin Banda slice Albasa, Koran tattasai,karas,Koran wake da couscous din sannan a zuba dan ruwa kadan a rufe ya dan dahu in yayi sai a zuba ruwan hanta da aka dafa (stock) a tsaida rowan da shi in y tafasa sai a juye ragorawar Kayan hadin har d couscous din sai a juya sannan a yi steaming din hadin a low heat.
So that’s going to wrap it up with this exceptional dish jollof couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
