Hi, I am Elise. Today, I will show you a way to make jellof couscous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jellof couscous Recipe
Jellof couscous is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jellof couscous is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jellof couscous using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jellof couscous:
- Make ready Coucous
- Take Tarugu
- Make ready Albasa medium
- Get Seasonings
- Make ready Mangida
- Prepare Boiled egg
- Prepare Ruwa
Steps to make Jellof couscous:
- Ki jajjaga tarugu,kisaka oil a pot sai kisaka tarugu da albasa
- Sai kisaka ruwa da seasonings ki rufe ya tafasa
- Sai kizuba couscous ki barsa ya dahu.
So that’s going to wrap this up for this distinctive dish jellof couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
