Hi, I’m Elise. Today, we’re going to make algerian traditional couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Algerian Traditional Couscous Recipe
Algerian Traditional Couscous is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Algerian Traditional Couscous is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook algerian traditional couscous using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Algerian Traditional Couscous:
- Make ready couscous
- Prepare lamb or beef
- Get fresh tomatoe
- Make ready Carrots
- Prepare courgettes
- Make ready Oil,salt,black pepper
- Make ready paprika
- Prepare Cinamon
- Prepare tomatoe paste
- Prepare chilli powder
Instructions to make Algerian Traditional Couscous:
- Peel all the vegetables and cut into large pieces
- Seal the meat with onions oil salt pepper and other spices
- Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
- Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
- Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy
So that is going to wrap it up for this distinctive dish algerian traditional couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
