Very Cheesy potato soup
Very Cheesy potato soup

Hi, I’m Clara. Today, we’re going to make very cheesy potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Very Cheesy potato soup Recipe

Very Cheesy potato soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Very Cheesy potato soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Cheesy potato soup:

  1. Take 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  2. Prepare 1 cup Chopped celery
  3. Make ready 1 32 oz Container of chicken stock
  4. Prepare 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  5. Make ready 1 Salt and pepper to taste
  6. Prepare 2 cup Shredded extra sharp cheddar cheese
  7. Make ready 1/3 cup melted butter
  8. Take 1/4 cup Chopped chives
  9. Prepare 1/4 cup Grated or shaved parmesan cheese
  10. Make ready 1 tsp Fresh chopped parsley
  11. Get 1/4 cup flour

Instructions to make Very Cheesy potato soup:

  1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  2. Add chopped celery to potatoes
  3. Cover with chicken stock bring to a boil and cook until potatoes are tender
  4. Combine melted butter and flour mix until into a paste add to potatoes
  5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

So that’s going to wrap it up with this distinctive dish very cheesy potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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