Easy Loaded Potato Soup
Easy Loaded Potato Soup

Hello, I am Marie. Today, we’re going to prepare easy loaded potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Loaded Potato Soup Recipe

Easy Loaded Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Loaded Potato Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Loaded Potato Soup:

  1. Prepare 1 packages Frozen Oreida Cut Russet Potatoes
  2. Prepare 4 cup Milk
  3. Prepare 1/4 cup Flour
  4. Take 1/2 stick Butter
  5. Make ready 5 slice
  6. Make ready 8 oz Sour Cream
  7. Make ready 1/4 cup Green Onions
  8. Get 1/2 cup Shredded Cheese
  9. Get 1 Salt Pepper

Steps to make Easy Loaded Potato Soup:

  1. Measure, chop and set aside your ingredients
  2. In a skillet cook the and place on paper towel saving the grease
  3. In a med. sized stock pot or sauce pan, pour in grease and butter heating to medium
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
  5. You should now have a nice base/roux to start slowly adding your milk into
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
  9. Add a few pieces of crumbled to the soup just before serving
  10. Once the bowls are filled, garnish with additional crumbles, green onions and shredded cheese. ENJOY!

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