Hi, I am Kate. Today, we’re going to prepare fish onigiri recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Onigiri Recipe
Fish Onigiri is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish Onigiri is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish onigiri using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Onigiri:
- Get 2 Cups Jasmine Rice
- Get 1 can tuna or salmon
- Get 2 teaspoons your choice of seasoning
- Prepare 4 cups water
- Make ready 1 pack seaweed chips
- Take 4 cups chicken or beef stock (optional and can replace water)
Steps to make Fish Onigiri:
- Place your rice in a fine mesh strainer and rinse under cold water until the water runs clear. this makes it slightly less sticky and easier to mold into those triangle riceball shapes!
- For most types of rice, you’ll always use a ratio of 1 cup rice to 2 cups water. You CAN sub the water for chicken or beef stock to make the rice more flavorful.
- Bring water to a boil, THEN add the rice. The rice will cool the water down, but be sure to keep the water at the same temp until it’s simmering again. Once simmering, set the stove top heat to low and cover the pot. Check every 10 minutes until the rice is completely cooked.
- Put the rice to the side once it’s done, and open up a can of fish of your choice and mash it up in a bowl. Making the pieces minced will make it easier to put into the rice ball.
- Assemble! Using plastic wrap, a zip lock bag, or rice ball mold, combine seasoning, rice, and fish together. After, carefully guide the mixture into a triangle shape.
- Remove wrap or bag and place one seaweed chip at the base (the fatter end). The seaweed will get less stiff and more moist, making it flexible enough to wrap around the rice ball’s bottom.
- Plate and serve!
So that is going to wrap it up with this special dish fish onigiri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
