Hello, I am Jane. Today, I will show you a way to prepare kababish spaghetti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kababish Spaghetti Recipe
Kababish Spaghetti is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kababish Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kababish spaghetti using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kababish Spaghetti:
- Get 1 pack spaghetti
- Make ready 1 cup julianne Capsicum
- Prepare 1 cup julianne carrots
- Make ready 1/2 cup boiled corn fennels
- Make ready 1 tbls soya sauce
- Take 1 tesp dried oregano
- Prepare 1/2 tesp black pepper
- Take 1/2 tesp salt
- Get 2 tbls olive oil
- Get 1 cup sliced Seekh kababs
Instructions to make Kababish Spaghetti:
- Peel & Cut all vegetables and wash them. Set aside.
- Boil spaghetti and mix with a tesp of olive oil and set aside.
- Cut the ready made seekh kababs and cut into slices.
- Heat the wok and stir fry the vegetables in remaining olive oil.
- Now add kababs, spaghetti and soya Sauce into the vegetables and stir fry on high flame 🔥
- At the end sprinkle dried oregano leaves and just a little mix.
- Tasty kababish Spaghetti is ready to serve 😋 with ketchup.
So that’s going to wrap this up for this distinctive dish kababish spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
