Hello, I’m Joana. Today, I will show you a way to prepare falafel/ chickpea fritters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falafel/ Chickpea fritters Recipe
Falafel/ Chickpea fritters is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Falafel/ Chickpea fritters is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook falafel/ chickpea fritters using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Falafel/ Chickpea fritters:
- Get 500 grams dry chickpeas
- Prepare 1 onion finely chopped
- Take 1/4 cup chopped parsley
- Take 1 tablespoon flour + flour needed to make dough
- Get to taste Salt
- Prepare 2 teaspoons ground cumin
- Make ready 1 tablespoon ground black pepper
- Get as required Vegetable oil for frying
Instructions to make Falafel/ Chickpea fritters:
- Wash the chickpeas and let them soak overnight.
- Drain and wash the chickpeas. Once done put them in a blender along with chopped onions, garlic, cumin, parsley. Add salt, ground black pepper and flour to the above mixture and prepare a uniform mixture.
- Make balls from the mixture. If they do not bind, add more flour. If you feel that the mixture is too dry, you can add splashes of water. Be careful not to add a lot of water.
- Heat oil in a pan for frying the falafels
- Once the oil is hot, add the falafel balls and deep fry them. Keep the flame on medium to low else the falafel will brown faster keeping the center raw.
- Remove the fried falafels on paper towels to remove the excess oil.
- Notes: Keep the first ball for the experiment. If you put it in oil and it breaks, add some more flour to the mixture, mix well and prepare falafel balls again. Add about 2 inches of oil to the pan for deep frying. It takes 2-3 minutes to cook each side of the falafel.
So that is going to wrap it up with this distinctive dish falafel/ chickpea fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
