Hi, I’m Elise. Today, we’re going to make cinnamon apple pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Apple Pie Recipe
Cinnamon Apple Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Apple Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Apple Pie:
- Take 2 1/2 cup All-Purpose Flour
- Make ready 1/2 tsp Salt
- Get 1 1/4 cup Cold Lard
- Make ready 6 tbsp Cold Water (add 2 more tables if needed)
- Get FILLING
- Take 2 1/2 cup Sugar
- Get 1 tsp Ground Cinnamon
- Make ready 1/2 tsp ground ginger
- Prepare 9 cup Thinly sliced peeled tart apples (about 9 medium)
- Prepare 1 tbsp , (optional)
- Prepare 2 tbsp All-purpose flour
- Get 1 dash Salt
- Make ready 3 tbsp Cold, butter, cubed
- Make ready Topping
- Make ready 1 tbsp 2% milk
- Take 2 tsp Course sugar
Steps to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until cbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400. Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
So that’s going to wrap this up with this special dish cinnamon apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
