Hi, I am Joana. Today, I’m gonna show you how to prepare alalen couscous recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Alalen couscous Recipe
Alalen couscous is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Alalen couscous is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook alalen couscous using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alalen couscous:
- Prepare Couscous
- Get Tarugu,tattase and albasa
- Prepare Maggi,gishiri and curry,
- Prepare Manja,
- Get Mangyada,
- Get Gwangwanaye,
- Make ready Kanwa
Instructions to make Alalen couscous:
- A wanke couscous da ruwan sanyi a rage starch dinta.
- A tsane ta,a yanka albasa,a sa tattase da tarugu a ciki.sai a kai nika.
- In an Niko sai a sa Dan kanwa Kadan, asa manja ko mangya Wanda ake so dai, a zuba maggi, gishiri curry nd seasonings of choice.
- A juya a Dan kara ruwa in yayi kauri da yawa.ashafa mai ko mangyada a gwangwanaye.
- A zuba kullun acikin gwangwanayen.sai a daura tukunya a wuta asa murfin tukunya kamar na normal alale a Dan sa ruwa da kadan. A zuba gwagwanayen nan a ciki a rufe da Leda a barshi ya dahu.
- A ci da mai da yaji ko sauce as breakfast,lunch or dinner…
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