Lil Salty Lil Sweet….Potato Fries!
Lil Salty Lil Sweet….Potato Fries!

Hi, I’m Kate. Today, I’m gonna show you how to prepare lil salty lil sweet….potato fries! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lil Salty Lil Sweet….Potato Fries! Recipe

Lil Salty Lil Sweet….Potato Fries! is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lil Salty Lil Sweet….Potato Fries! is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lil salty lil sweet….potato fries! using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lil Salty Lil Sweet….Potato Fries!:

  1. Get 1 tsp salt
  2. Prepare 2 tbsp sugar
  3. Make ready 1 can cooking spray (optional)
  4. Prepare 1 cooking sheet pan
  5. Prepare 1 tbsp cinnamon
  6. Make ready 2 large sweet potatoes

Instructions to make Lil Salty Lil Sweet….Potato Fries!:

  1. preheat oven for 450°F
  2. Wash and peel sweet potatoes
  3. Next dice sweet potatoes in medium cut wedge/fries like sizes NOT TOO THICK! will have to cook longer
  4. spray sheet pan with cooking spray of your choice
  5. place cut wedges in pan and space them out, spray cooking spray over fries, next sprinkle sugar, cinnamon, and salt over fries and toss.
  6. place in oven for 45 to 55 minutes or when DONE.
  7. LIGHTLY TOSS FRIES OCCASIONALLY
  8. when done…place oven on broil for 2 to 4 minutes to get crispy. Sprinkle a pinch of salt over fries….toss and…
  9. ENJOY!

So that’s going to wrap it up for this distinctive dish lil salty lil sweet….potato fries! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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