Hello, I’m Elise. Today, I will show you a way to make butter couscous with chilli garlic mushrooms recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Couscous with Chilli Garlic Mushrooms Recipe
Butter Couscous with Chilli Garlic Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Butter Couscous with Chilli Garlic Mushrooms is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:
- Get For The Couscous Pulao
- Make ready couscous
- Take water
- Prepare butter
- Get Salt
- Get For The Chilli Garlic Mushrooms
- Prepare fresh mushrooms cut into chunks
- Prepare onions sliced
- Make ready spinach leaves shredded
- Get garlic chopped
- Get green chillies slit into half
- Make ready soya sauce
- Take white vinegar
- Prepare red chilli sauce
- Make ready green chilli sauce
- Prepare Salt
- Make ready olive oil
Instructions to make Butter Couscous with Chilli Garlic Mushrooms:
- For The Couscous
- Heat a saucepan & add butter
- Add water & bring to boil
- Switch off the flame & slowly add couscous with salt
- Keep stirring till the water is absorbed.
- Keep hot
- For The Chilli Garlic Mushroom
- Heat oil in a flat pan on high
- Add garlic & stir for a minute
- Add onions, stir till they become transculent
- Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
- Add red & green chilli sauces, salt
- Add the spinach, stir well & switch off the flame
- Add soya sauce & vinegar as a final touch to the flavours
- Plating
- Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.
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