Hi, I’m Laura. Today, we’re going to make baked sweet potato fries with smoked paprika recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Sweet Potato Fries with Smoked Paprika Recipe
Baked Sweet Potato Fries with Smoked Paprika is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Sweet Potato Fries with Smoked Paprika is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
- Get 2 large sweet potatoes
- Take 2-3 Tbsp olive oil
- Get 1/2 tsp sea salt
- Make ready 1 tsp smoked paprika
- Prepare 1/2 tsp ground cumin
- Prepare 2-3 dashes cayenne pepper to taste
Instructions to make Baked Sweet Potato Fries with Smoked Paprika:
- Preheat oven to 450F/230C.
- Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
- Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
- Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
- Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!
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