Hello, I’m Joana. Today, I’m gonna show you how to make filled sugar cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Filled Sugar Cookies Recipe
Filled Sugar Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Filled Sugar Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Filled Sugar Cookies:
- Take Cookie:
- Get 1 cup sugar
- Prepare 1/2 cup softened butter
- Make ready 2 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3/4 cup milk (I used cashew)
- Take 1 egg
- Get 3 1/2 cups ap flour
- Prepare Filling:
- Prepare 2 cup chopped raisins
- Make ready 2/3 cup chopped walnuts
- Get 1/2 cup sugar
- Get 1/2 cup water
- Make ready 2 Tbs ap flour
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
Instructions to make Filled Sugar Cookies:
- With electric mixer, cream sugar and butter until fluffy
- Add powder, soda and salt. Mix
- Add beaten egg, milk, and vanilla. Mix
- Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
- Wrap in plastic wrap, put back in bowl and refrigerate
- Preheat oven 350°
- In medium sauce pan add all filling ingredients.
- Cook over medium-low heat until thickened and liquid is nearly gone
- Set filling aside
- On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
- Roll out and cut until all dough is used (about 24 cookies)
- Place half the cookies on parchment lined baking sheets.
- Place approximately 1 Tbs of filling in center of each cookie
- Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
- Bake 12 minutes, rotating once
- Cool completely on wire racks. Store in air tight container
- You can use dried cranberries, figs or dried plums and any nut combo
So that is going to wrap it up with this special dish filled sugar cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
