Hi, I’m Kate. Today, I will show you a way to prepare slow cooker nacho potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Nacho Potato Soup Recipe
Slow Cooker Nacho Potato Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Nacho Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Prepare Soup
- Make ready 1/4 White Onion
- Get 1 Green Tomato
- Take 1 Jalapeno Pepper
- Take 1 Green Pepper
- Make ready 1 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Get 2 Russet Potatoes
- Get 1 tbsp Smoked Paprika
- Make ready 3 Bay Leaves
- Prepare 2 tsp Dried Rosemary
- Take 1 1/2 tsp Salt
- Make ready 2 cup Vegetable Stock
- Make ready 3 cup Milk
- Take 1/4 cup Salted Butter
- Make ready 2 cup Shredded Cheddar Cheese
- Get Slurry
- Take 3 tbsp Cornstarch
- Take 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
So that’s going to wrap it up for this special dish slow cooker nacho potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
